I love to eat thus I love to cook. I think of myself as a self though cook. Then life throws me a curve ball and send me a family member with food allergies, which means cooking with restricted ingredients. What do I do? I have decided to be an even better cook, experiment to find the best substitutions until the recipe is right. Sometimes we go thru life complaining about what happens to us but I have taught myself to try to look at the bright side. In my case, we eat healthier because I cook everything from scratch and if I didn't like to cook like I do, my family member wouldn't be able to eat all the treats a prepare them with all my love to keep them safe.

Please correct me I am pretty sure a I have a lot of errors lol